Harry Fisher has spent much of his life camping. As a child, his parents would take the family out to the bush, where his Zimbabwean dad would utilise his knowledge of Braai [a social custom similar to barbecuing that’s popular in South Africa, Namibia, Zimbabwe and Zambia] to start campfires for cooking.

“Dad had such a familiarity with fire because Braai in Africa is strictly cooked with wood,” he says. “Mum [who was a